Activation Descriptions

Qwen/Qwen3-8B · layer 18/36 · 194 tokens · /home/slava/projects/cco_checkpoints/grpo_Qwen3-8B_n40k_final
Classic Beef St ew \n\n Heat 2 tablespoons of olive oil in a large Dutch oven over medium -high heat . Season 2 pounds of beef chuck , cut into 1 -inch cubes , with salt and pepper . Brown the beef in batches , about 3 minutes per side , then set aside . Add 1 diced onion , 3 minced garlic cloves , and 2 chopped carrots to the pot . Cook for 5 minutes until softened . Stir in 2 tablespoons of tomato paste and cook for 1 minute . Pour in 1 cup of red wine and scrape up the brown ed bits from the bottom . Add 4 cups of beef broth , 3 peeled and cub ed potatoes , 2 bay leaves , and a spr ig of fresh th yme . Return the beef to the pot . Bring to a boil , then reduce heat to low , cover , and simmer for 2 hours until the beef is tender . Season to taste and serve with crust y bread .
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